Restaurant Sector – Restaurant Marketing Trends in 2022

The COVID-19 pandemic forced many restaurants to explore curbside delivery, online ordering, and other new options for customers to dine without dining inside.

Now, with customers used to these services and continuing to take advantage of these opportunities, these dining trends seem to be here to stay.

The restaurant sector is leaning into this with their marketing messaging.

The focus is transitioning away from ways to improve the customer experience inside the restaurant and toward ways to draw in a better external experience with delivery and takeout.

Read the full article at GetOnBloc.

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