Table Talk: Memphis old and new, hoppy and trippy

Welome back to Table Talk, where Daily Memphian food and dining editor Jennifer Biggs sends the latest food news (along with a dash of this and that) to your inbox every Wednesday.

And hey, in the shout-out section: Look at Shannon Little Briggs, who I first remember working at Huey’s. She’s started her own all-female public relations firm, Campfire Collective, mostly working with restaurants. Read Jordan Arellano’s profile of her to find out what else she’s doing these days. 

Read the full article at The Daily Memphian.